Chemical and Physical (at time of pack)
|Flavor and Odor||+||Typical green tomato flavor and aroma. No off flavors.|
|pH||4.00 ± 0.40|
|Brix||4.5 ± 1.5°Brix|
|Color||+||Typical for crushed green tomatoes.|
Meets CFR Title 21 requirements for commercial sterility.
The product is to be kept from freezing and not stored at temperatures above 110 F.