Red, ripe tomatoes are washed, sorted, fire roasted, and diced. Tomato juice may be infused with smoke or left un-smoked (per customer requirements). The roasted tomatoes and juice are then aseptically processed and filled into an aseptic bag. The fire roasted diced tomatoes shall be processed in accordance with good manufacturing practices. The product shall conform in every respect to the provisions set forth under the Federal Food, Drug and Cosmetic Act, and shall meet the standards established by the California Department of Food and Agriculture unless otherwise specified below.