Red, ripe tomatoes are washed, sorted, and fire roasted to a dark color. The fire roasted tomato is then crushed. (No juice added.)
The roasted tomatoes and juice are aseptically processed and filled into an aseptic bag. All fire roasted tomato products shall be processed in accordance with good manufacturing practices. The products shall conform in every respect to the provisions set forth under the Federal Food, Drug and Cosmetic Act and shall meet the standards established by the California Department of Food and Agriculture unless otherwise specified.