Peeled, large random cut diced tomatoes (size varies from ⅜” – ½” – ¾” strips) are added to tomato puree and aseptically processed. The product is then filled into an aseptic bag. The diced tomatoes in puree are processed in accordance with the Good Manufacturing Practices. The product conforms to the provisions set forth under the Federal Food, Drug and Cosmetic Act, and meets the standards established by the California Department of Food and Agriculture unless otherwise specified below.
